Garlic extract comes from the bulbs of the garlic plant (Allium sativum), which is native to Central Asia but grown all over the world. This powerful extract is used in cooking, dietary supplements, and traditional medicine.

Benefits: It helps boost the immune system, lower blood pressure, improve cholesterol levels, and support heart health. With its wide range of uses and health benefits, garlic extract is a valuable addition to both the kitchen and the medicine cabinet.

Usage: In cooking, garlic extract adds flavor to many dishes. It is also a popular ingredient in health supplements because of its many benefits. Rich in sulfur compounds like allicin, garlic extract has antimicrobial, anti-inflammatory, and antioxidant properties.